Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Ceiling tile missing over oven near fryers.

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair in ware washing area. Repairs are being done at time of inspection. **Corrective Action Taken**

Basic – Employee eating in a food preparation or other restricted area. Employee drinking a Red Bull on cook line.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on food contact table near robot coupe machine and meat slicer. Cell phone stored on food contact table near breading station.

Basic – Equipment and utensils not properly air-dried – wet nesting. Multiple plastic storage containers stacked together on dish shelf holding water.

Basic – Equipment in poor repair. Reach in cooler at make bar on cook line not working properly ambient temperature 63F. Do not use until repaired or able to maintain food temperatures at 41F or less.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Multiple bowls with out handles stored in flour and seasoned flour.

Basic – No conspicuously located ambient air temperature thermometer in multiple holding units.

Basic – Soiled dry wiping cloth in use. Multiple cloths stored on cutting board at make bar on cook line.

Basic – Stored food not covered. Crab legs and corn on the cob stored in reach in deep freezer in original bags left open and not covered. Individual pies stored in upright freezer uncovered.