WOK N ROLL CHINESE RESTAURANT
12410 LAKE UNDERHILL RD · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored in top of sweet beans at. The reach-in freezer.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw beef stored in bottom of raw chicken at the reach-in cooler .
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink kitchen area . **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and she did print it . **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta made yesterday morning no label at the walk-in cooler .
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. At the sugar .
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Throughout establishment equipment.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Top of the 3 compartment sink .
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys at the top of make table.
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen.
08B-38-4Basic – Food stored on floor. Bag of Rice stored at the floor by the exit door . **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee food and drink at the walk-in cooler not segregated from the customer food.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout the kitchen equipment.(all of them cooler-freezer ).
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw pork ribs in standing water at the 3 compartment sink had to call Selina to help me translate in Chinese.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar . **Corrected On-Site**
Inspector observations synchronized from DBPR on October 24, 2026 11:41 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.