Inspection Report

Florida DBPR Inspection Report
Completed

ASADO LIFE

173 SHIPYARD WAY · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateApril 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3367902
Visit number1
Inspection Visit ID8387162
DBPR license6502342

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing food container by hand in dish pit and placing washed food container on green rack to dry without sanitation step. Discussed proper wash, rinse, sanitizing steps with employee. Food container was placed in quat bath to sanitize. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed pooled eggs on speed rack above butter, hot fudge, bread. Person in charge placed eggs on bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate03C-89-4

Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed seared roasts left on speed rack next to oven for up to two hours per person in charge. Person in charge states they sear roasts less than 60mins and cool until placed in oven for overnight cooking. Provided written procedures to person in charge. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards on flip-top coolers and portable on prep tables are stained with food debris.

Basic 1

#1Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed market grab n go items missing packaging date.

Inspector observations synchronized from DBPR on October 7, 2026 2:44 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.