NAMI SUSHI
12711 MIRAMAR PKWY · MIRAMAR · Broward County · FL 33027
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. WIC-cooked fried rice (147F – Cooling- since 11:00 am, actual time 3:00 pm) see stop sale. Poster on cooling methods provided to operator.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. WIC-cooked fried rice (147F – Cooling- since 11:00 am, actual time 3:00 pm) . Employee discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed food left to ambient temperature noodles (70F – Cold Holding); raw shell eggs (75F – Cold Holding), per operator food held for an hour, employee removed and placed on WIC for a quick chill. **Corrective Action Taken**
Basic 5
08B-38-4Basic – Food stored on floor. One bag of sugar and box of soy sauce bottles in dry goods storage area, employee moved to shelf. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. WIF ice build up on floor and curtains next to door .
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters along cook line, build up of grease.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Two mops seating on mop sink, employee removed, cleaned and stored properly **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloths on prep tables in sushi bar, rear kitchen, employee placed on sanitizer solution **Corrected On-Site**
Inspector observations synchronized from DBPR on October 25, 2026 12:17 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.