Inspection Report

Florida DBPR Inspection Report
Completed

A2ZWINGS

1205 W OAK ST · KISSIMMEE · Osceola County · FL 34741

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Inspection Summary

Inspection dateMay 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3367960
Visit number1
Inspection Visit ID8387220
DBPR license5900568

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 47f, cut tomatoes 49f, cut lettuce 49f, sliced cheese 48-49f. All foods recently restocked. Advised rapid chill to 41f or colder. New temps 40-41f. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towels at front counter. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard. Cook says it is changed daily.

#2Basic24-06-4

Basic – Clean utensils or equipment stored in dirty pan under microwave.

#3Basic14-11-5

Basic – Equipment in poor repair. Doors of 3 door unit with ripped gaskets

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Moderately soiled under fryers.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves at fryer line moderately soiled.

Inspector observations synchronized from DBPR on October 5, 2026 3:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.