High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. *raw chicken over raw oxtail in walk-in cooler

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. *walk-in cooler was 55F ambient when found at 945. Operator stated he checked the temperature in the morning before prep and delivery began was at 42F, and the food had risen because of the hot air in restaurant. Prepared food was moved to reach-in freezer to rapid chill, raw meat was put on ice. Operator states that all the raw food will be cooked today. prepared oxtail (52F – Cold Holding); prepared chicken curry (52F – Cold Holding); prepared rice and beans (57F – Cold Holding); raw chicken (55F – Cold Holding) **Warning**