Inspection Report

Florida DBPR Inspection Report
Completed

LONGHORN STEAKS OF DAYTONA BCH 5114

2504 W INTL SPDWY BLVD · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateSeptember 21, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3367982
Visit number1
Inspection Visit ID8387242
DBPR license7405866

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -potato station butter 50f less than 4 hours,placed in cooler

#8High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale -butter discard time 2:59 manager discarded

Stop Sale

Basic 5

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. -under storage shelf by ice machine **Corrected On-Site**

Corrected On-Site
#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. -Salad station

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -above grill hood filters soiled with grease

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -flour

Inspector observations synchronized from DBPR on October 21, 2026 1:27 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.