Inspection Report

Florida DBPR Inspection Report
Warning

DEERCREEK COUNTRY CLUB

7816 MCLAURIN RD N · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateNovember 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3368000
Visit number1
Inspection Visit ID8387260
DBPR license2610399

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham, beef dated 11/18. Beef dated 11/11. Sausage dated 11/9.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Housemade ranch at 56F. Person in charge states has been out for less than 4 hours, moved to walk in cooler. **Corrective Action Taken**

Corrective Action Taken
#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker at mop sink missing from non chemical side of splitter.

Intermediate 2

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training due to all training from unapproved provider. **Warning**

Warning
#8Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Missing consumer advisory from "Tuesday" menu. Person in charge posted at bar during inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-73-4

Basic – Floors walls, and/or ceilings soiled/has accumulation of debris. Floors around hot holding equipment with debris. Ceiling above hot holding equipment with black staining. Wall under dishmachine with debris buildup. **Repeat Violation**

Repeat Violation
#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old label residue observed on multiple clean containers.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk dry goods in kitchen unlabeled, person in charge labeled appropriately. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 12:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.