AMERIKANOS GRILLE
998 DEL MAR DR STE 108 · LADY LAKE · Lake County · FL 32159
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp over olives. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken breast 110f. Less than 4 hours. Advised to rapid chill. Operator turned up heat.- Reheated to 178f **Corrected On-Site**
Basic 7
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Salmon. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -By bag of onions. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -Salmon room temperature.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed tomatoes over cut tomato in walk in cooler.
Inspector observations synchronized from DBPR on October 9, 2026 2:02 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.