D YANIS BOUTIQUE Inspection – November 28, 2023

High Priority 3

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed medicine bottle stored above reach in freezer.

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw egg shells (63 F – Cold Holding); soft cheese (62 F – Cold Holding); Parmesan cheese (61 F – Cold Holding); raw bacon (61 F – Cold Holding) in walk-in cooler.

Stop Sale

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw egg shells (63 F – Cold Holding); soft cheese (62 F – Cold Holding); Parmesan cheese (61 F – Cold Holding); raw bacon (61 F – Cold Holding).

Intermediate 2

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 4

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#2Basic33-10-4

Basic – Inside/outside of dumpster not clean. Observed debris around dumpster area.

#3Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Observed strong odor around the dumpster area.

#4Basic33-16-4

Basic – Open dumpster lid.

Florida Food Watch

D YANIS BOUTIQUE

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 3

Intermediate 2

Basic 4

Inspection Report

D YANIS BOUTIQUE

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 3

Intermediate 2

Basic 4