Inspection Report

Florida DBPR Inspection Report
Completed

DELAND TIJUANA FLATS

305-2 INTERNATIONAL SPEEDWAY BLVD · DELAND · Volusia County · FL 32724

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Inspection Summary

Inspection dateSeptember 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3368021
Visit number1
Inspection Visit ID8387281
DBPR license7407839

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker wiped sweat from forehead in kitchen and continued to open make-table doors without first washing hands. Educated operator. **Corrective Action Taken**

Corrective Action Taken
#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. – 3- flying insects at front counter and 1 – flying insect at mop sink.

#8High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server picked up container from floor and then proceeded to scoop chips without first washing hands . Educated operator . **Corrective Action Taken**

Corrective Action Taken
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (44F – Cold Holding); overnight. Operator lowered unit thermostat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Food worker scooping chips with fake nails. Educated operato. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Kitchen salsa station area, Aloe Vera beverage and plastic container of food stored. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone placed at on top,of kitchen low boy unit, **Corrected On-Site**

Corrected On-Site
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker scooping chip wearing watch and bracelet. Educated operator. **Corrected On-Site**

Corrected On-Site
#4Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**

Corrected On-Site
#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooker unwashed lettuce stored above refried beams. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 1:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.