Inspection Report

Florida DBPR Inspection Report
Completed

LITTLE GREEK FRESH GRILL

3131 DANIELS RD STE 104 · WINTER GARDEN · Orange County · FL 32835

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Inspection Summary

Inspection dateDecember 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3368024
Visit number1
Inspection Visit ID8387284
DBPR license5812885

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored over sour cream in walk in cooler. **Corrected On-Site**

Corrected On-Site
#9High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink.

Intermediate 4

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Cheese in walk in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Lettuce cutting board is heavily stained. All cutting boards are stained throughout the establishment . Ice dispensing nozzle is soiled.

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing.Basket in handwash sink. **Corrected On-Site**

Corrected On-Site
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.Glass cleaner in kitchen area. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation
#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in cold holding unit.Cooks line.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.Front line area. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by three comp sink area. Top back of fryer cabinets are soiled. Gaskets are soiled at back prep area cooler. Ceiling is dusty at dining room area.

#6Basic08B-17-4

Basic – Unwashed vegetables stored with ready-to-eat cheese in walk in cooler..

#7Basic22-16-4

Basic – Walk in cooler shelves have accumulation of soil residues.

Inspector observations synchronized from DBPR on October 17, 2026 11:38 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.