Inspection Report

Florida DBPR Inspection Report
Completed

TACKLE BOX

3415 PAN AMERICAN DR · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateJanuary 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3368058
Visit number1
Inspection Visit ID8387318
DBPR license2337717

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed a container of shrimp dip date marked 12-27-2023.

Stop Sale
#7High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a container of shrimp dip date marked 12-27-2023. Chef discarded container. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

#9Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#10Intermediate02A-01-4

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided Chef with poster. Chef printed and posted sign. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water.

#3Basic08B-38-4

Basic – Food stored on floor. Observed next to ice machine a case of plastic tonic waters stored on floor.

#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed at outer ice machine, ice scoop stored on top of machine with no protection.

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife at prep table stored between containers.

Inspector observations synchronized from DBPR on October 14, 2026 1:04 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.