LAN LAMOON AUTHENTIC THAI BISTRO
2900 S NOVA RD STE 1 · SOUTH DAYTONA · Volusia County · FL 32119
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dish machine reading 25ppm on dish rack after 3 attempts. Advised of each 50-100ppm chlorine from sanitizing cycle. **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment without washing hands. -employee at dish machine handling soiled dishes, moved to portion food without washing hands between tasks. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -utensils/wares ran through dish machine not sanitizing. **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. -bins used for direct contact with bulk grains **Warning**
Intermediate 9
52-04-5Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. "Red Snapper"-Lutjanus campechanus-on menus including website and paper menus, operator showed proof of "Lane Snapper"-Lutjanus synagris-not he same species of fish. Provided operator fda seafood list information containing acceptable market terms for seafood described on all menus. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at any handwash sinks. Manager added soap bottle to only one sink in establishment. **Corrective Action Taken** **Warning**
02D-06-5Intermediate – Packaged food has no English labeling. -white seasoning/spices in commercial container without english labeling **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -sauces prepared, stored in walk in cooler , no date marks **Warning**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. **Warning**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. -top surface of dish machine **Warning**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. -soup container/no lid used to dispense bulk rice **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -end of cookline above cooler/microwave **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on prep table next to portion cups **Warning**
36-34-5Basic – Floor fan in kitchen soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:17 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.