JUPITER GRILL
149 SOUNDINGS AVE · JUPITER · Palm Beach County · FL 33477
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. short ribs (46-48F – Cooling); in walk-in cooler; as per operator food cooked last night; food covered over night; food never reached 41 F or below within 6 hours; See Stop Sale
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.- licensed updated during inspection **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. short ribs (46-48F – Cooling); in walk-in cooler; as per operator food cooked last night; food covered over night; food never reached 41 F or below within 6 hours; See Stop Sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (52F – Cold Holding); pigs in a blanket (52F – Cold Holding); in reach in cooler #1 at cook line ; as per operator foods not cooked or prepared today; food not stored properly in the cooler ; food above other food containers ; food out of temperature for approximately 1 hour; foods moved to different cooler **Corrective Action Taken**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Signed during the inspection **Corrected On-Site**
02A-01-4Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed and printed during inspection **Corrected On-Site**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice bin- small ice maker by dishwasher area;
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee drinking at expo line while prepping foods; Drinks removed ; **Corrected On-Site**
13-04-4Basic – Employees with no beard guard/restraint while engaging in food preparation.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor- 2 buckets at cook line Advised operator to store 6 inches off the floor or double bucket
Inspector observations synchronized from DBPR on October 13, 2026 3:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.