FRANCISCA CHARCOAL CHICKEN AND MEATS
2258 S UNIVERSITY DR · DAVIE · Broward County · FL 33324
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Maduros (115-127F – Hot Holding) ; tequeno (99-105F – Hot Holding) under heat lamp at prep station per operator held for thirty minutes. Operator reheated items and placed items closer to the heat lamp. Also explained to the operator had option to put items on time. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic soap substance not labeled. Operator labeled **Corrected On-Site** **Warning**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in rice cooker a bowl or other container with no handle . Operator removed **Corrected On-Site** **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish branzino bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Repeat Violation** **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Explained to operator correct way to wash rinse and sanitize. **Corrective Action Taken** **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed box of meat stored on the floor at prep station. Operator elevated **Corrected On-Site** **Warning**
21-10-4Basic – Soiled dry wiping cloth in use at flip top cooler cutting board. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth sanitizing solution stored on the floor underneath four burner stove. Operator removed **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.