CHICKEN SALAD CHICK
4624 TOWN CROSSING DR STE 115 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Two large cans of artichoke hearts dented on seam of can. One of the two cans also dented and crimped around top rim of can. Stop Sale
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary +500ppm) in prep area. Operator emptied solution and remade and retested at 300ppm **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute area in large ice machine soiled.
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator stated he took Servsafe exam yesterday but hasn't received results as of yet. Operator stated he will email Servsafe when he receives it **Corrective Action Taken** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees food safety training certificates expired in Nov.2023
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink in prep area. Operator stated plumber recently repaired. Operator stated he will call plumber back. **Corrective Action Taken**
Basic 3
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked pans on storage shelf next to triple sink unable to properly air dry
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable fan on cook line soiled with dust and debris
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler across from food warmer on cook line soiled. Also, under drawer of reach-in cooler on cookline soiled.
Inspector observations synchronized from DBPR on October 17, 2026 11:38 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.