BEACH BISTRO
6600 N GULF DR · HOLMES BCH · Manatee County · FL 34217
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Butter (65F – Cold Holding). Operator stated it had been out for approximately 1hr. Operator placed butter in a reach in cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the cook line: Mashed potatoes (125F – Hot Holding) Operator stated they had been out for approximately 1hr. Operator turned up the stove. **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket at 400ppm quaternary. Operator emptied the bucket and remade at 200ppm quaternary. **Corrected On-Site**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their quaternary buckets.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign a copy and emailed them more. **Corrective Action Taken**
Basic 6
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed debris build up on the top of the dish machine.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks stored above clean dishes and near food on the cook line. Operator removed the drinks. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees wearing watches and prepping food. Operator had employees remove them. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the standing reach in freezer on the cook line.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a pair of tongs in 85F degree water on the cook line. Operator placed container on the flat-top to heat up. **Corrective Action Taken**
36-50-4Basic – Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers.
Inspector observations synchronized from DBPR on October 11, 2026 1:35 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.