Inspection Report

Florida DBPR Inspection Report
Enforcement

SAHARA CAFE

10771 BEACH BLVD # 110 · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateJanuary 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3368102
Visit number1
Inspection Visit ID8387362
DBPR license2613322

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 flying insects in bar area across from glass door cooler. Also, observed 5 flying insects under counter near stacked cups in bar area, and also observed 3 flying insects near dishwashing machine in bar area. Operator tried killing some flying insects during this inspection **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs in walk-in-cooler stored over ready to eat sour cream. Operator removed shelled eggs to properly store. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (50F – Cold Holding); cooked rice (46F – Cold Holding) in reach-in cooler across from fryer. Operator stated he was in and out of cooler today. Operator placed both items in walk in freezer to chill **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Underside of mixer in prep area soiled.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in hookah area used to store misc pans and utensils. Operator removed items from hand wash sink. Also, hose from AC draining into hand wash sink in hookah area. Operator removed hose and redirected it to nearby service sink. **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in hookah area, in bar area and at hand wash sink near kitchen entry door. Operator replenished paper towels at all hand wash sinks. **Corrected On-Site**

Corrected On-Site
#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees food safety training certificates expired in early January 2024 (Tyler, Mayar)

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottle containing toxic substance stored in chemical storage shelf and on shelf in bar area. Operator labeled both spray bottles of sanitizer. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked cups on counter across from bar area unable to properly air dry

#2Basic14-11-5

Basic – Equipment in poor repair. Handle on reach in freezer next to grill area missing. Also, gasket on same reach in freezer torn. Also, ceramic plate in oven next to fryer cracked.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up on shelving, on floor and around interior and exterior of walk in freezer door. Operator stated someone was out recently and is coming back out tomorrow to finish repair. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 13, 2026 3:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.