DELOSA'S PIZZERIA AND RESTAURANT
12800 VILLAGE BLVD · MADEIRA BEACH · Pinellas County · FL 33708
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near dry storage **Repeat Violation**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to dumpsters
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 200ppm, corrected 100ppm **Repeat Violation**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Ice chute and nozzles soiled on self service soda machine **Repeat Violation**
Basic 16
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In front of triple sink
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Near mop sink **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cook line **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. 1 dead roach in dry storage hallway, area cleaned and sanitized
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to pizza ovens, removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys above prep line, removed **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Male employee on cook line no hair or beard restraint restraint
14-11-5Basic – Equipment in poor repair. Reach in cooler gaskets on cook line
36-73-4Basic – Floor soiled/has accumulation of debris. Near ice machine and triple sink **Repeat Violation**
08B-38-4Basic – Food stored on floor. Cooking oil and cans of ground tomatoes on floor in dry storage **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in salt bin, removed **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled **Repeat Violation**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Near triple sink and ice machine
33-16-4Basic – Open dumpster lid. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Plastic forks not inverted behind bar, corrected **Corrected On-Site**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on October 25, 2026 12:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.