FARRELL’S ON THE ISLAND Inspection – July 20, 2023

High Priority 3

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint

#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw bacon stored overtop of cucumbers inside walk in cooler.

#9High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shelled eggs cold holding at 74F. Owner placed eggs on ice ret-temp at 69F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test strips at time of inspection.

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna fish, cooked pork have no date markings inside walk in cooler.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents inside kitchen area have buildup of dust. **Repeat Violation**

Repeat Violation

#3Basic21-05-5

Basic – Cloth used as a food-contact surface. Cloth used as food contact surface inside reach in cooler in cheese pans.

#4Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#5Basic14-11-5

Basic – Equipment in poor repair. Ice machine door hangs off of right side when opening.

#6Basic08B-38-4

Basic – Food stored on floor. Boxes of soda syrup stored on floor behind fountain drink machine on front line. **Repeat Violation**

Repeat Violation

Florida Food Watch