CAPE COD FISH COMPANY Inspection – August 17, 2023

High Priority 1

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/22. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic22-20-5

Basic – Accumulation of gray-like substance in the interior of the ice chute at self serve soda machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense French fries. Educated operator on using scoops with handles. Operator got scoop with handle. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#4Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen.

#5Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

#6Basic14-69-4

Basic – Ice buildup in ice cream reach-in freezer. Educated operator on importance of defrosting reach in freezer. **Repeat Violation**

Repeat Violation

#7Basic51-18-6

Basic – No copy of latest inspection report available.

Florida Food Watch