WB’S SPORTS BAR & GRILL Inspection – August 4, 2023

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 48F, tomatoes 52F. Less than 4 hours per operator than 4 hours, food was iced during inspection. **Corrective Action Taken**

Corrective Action Taken

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Stainless steel polish stored on shelf above condiments. Hand sanitizer on serving table.

Intermediate 3

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at bar.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cook line.

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go trays facing upward at wait station.

Florida Food Watch