Inspection Report

Florida DBPR Inspection Report
Completed

TONY CAFE IN THE COURTHOUSE

301 S MONROE ST · TALLAHASSEE · Leon County · FL 32301

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Inspection Summary

Inspection dateFebruary 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3368173
Visit number1
Inspection Visit ID8387433
DBPR license4702805

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed owner wash hands for 5 seconds.

#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control, per owner placed 2 hours ago butter 48F and eggs 53F.

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secured in storage room.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed 6/1/23.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves.

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed owner preparing food no hair restraint. Owner put on hat. **Corrected On-Site**

Corrected On-Site
#5Basic08B-38-4

Basic – Food stored on floor. Observed pickles stored on the floor near refrigerator.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths stored on table. Owner stored in sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 12, 2026 5:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.