Inspection Report

Florida DBPR Inspection Report
Enforcement

THE COLLECTOR – LUXURY INN & GARDENS (GENERAL STORE)

149 CORDOVA STREET · ST. AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateSeptember 26, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3368191
Visit number1
Inspection Visit ID8387451
DBPR license6502233

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/23. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sausage and egg sandwich (67F – Cold Holding). Left on counter for one hour per person in charge. Person in charge placed in refrigerator too cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 4

#4Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Half n half opened previous day per person in charge not date marked. Person in charge added date mark. **Corrected On-Site**

Corrected On-Site
#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler for employees whom handle food and have been hired over 60 days. **Warning**

Warning
#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for hot and cold buffet kept on time. Person in charge filled out provided blank time form. **Corrected On-Site**

Corrected On-Site
#7Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on cold buffet not wrapped.

Basic 1

#1Basic08B-04-4

Basic – Open condiments provided for self-service not properly protected. Observed brown sugar, sliced almonds, coconut, chai kept in jars without lids that can be closed while spoons inside food.

Inspector observations synchronized from DBPR on October 21, 2026 1:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.