JIMMY JOHN'S RESTAURANT
43 SOUTH PINE AVE, SUITE 1 · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. June 1, 2023 **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, mo vacuum breaker on the no-chemical side of the splitter.
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy. **Corrective Action Taken**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ O documentation available at inspection time. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Total of eight employees no manager with manager certification on site.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No document available at inspection time. **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documents available at inspection time. **Repeat Violation** **Warning**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Near walk-in cooler entrance. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. No license available
36-73-4Basic – Floor soiled/has accumulation of debris. Walk-in cooler floor.
08B-38-4Basic – Food stored on floor. In walk-in freezer, case of chicken on floor.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the main line, observed scoop in 42F and 41F water, Inspector explains to manager the correct way for in use scoops.
51-18-6Basic – No copy of latest inspection report available. No documents available at inspection time.
16-46-4Basic – Old labels stuck to food containers after cleaning. In walk-in cooler observed in use container with double labels (residue).
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At the dry storage area, sugar bin not labeled, manager labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 3:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.