ALICE'S ON BAYVIEW
1000 BAYVIEW AVE · PANAMA CITY · Bay County · FL 32401
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23. Renewal paid at time of inspection. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station reach in: deviled eggs 53F, cut cantaloupe 53F, chicken salad 53F, per salad station employee, on station over night. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station reach in: deviled eggs 53F, cut cantaloupe 53F, chicken salad 53F, per salad station employee, on station over night. See stop sale. Fry station counter: egg wash 61F, Expo on counter: house made blue cheese dressing 47F, butter packets ambient temp76F, per employee less than 4 hours. All items moved to freezer for rapid chilling at time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 3
03G-43-1Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed cooked prime rib in freezer in vacuum sealed bag. Operator states no longer vacuum sealing products and no longer using previously vacuum sealed products since previous inspection. Operator voluntarily discarded all items at time of inspection. **Corrected On-Site**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked prime rib and raw beef steaks in vacuum sealed bag in freezer. Operator states no longer vacuum sealing products and no longer using previously vacuum sealed products since previous inspection. Operator voluntarily discarded all items at time of inspection. **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired food handler certificates provided. Observed 3 cooks, 1 bartender, 2 servers hired over 60 days. **Warning**
Basic 1
10-12-5Basic – Ice scoop in pan with dirty water at the bottom. Manager washed all items at time of inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 25, 2026 12:35 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.