HALPATTER BREWING
264 HERNANDO AVE · LAKE CITY · Columbia County · FL 32055-4012
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Rice and beans some labeled as 11/2 and 11/7.
41-10-4High Priority – Toxic substance/chemical improperly stored. 5 star acid cleaner spray bottle hanging on shelf above raw beef in walk in cooler, operator moved cleaner bottle. **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2-3 days ago no date.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom microwave in kitchen. Interior oven. **Repeat Violation**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cook chill pork and chicken. **Warning**
Basic 8
12B-14-4Basic – Employee beverage container in ice machine/ice bin. 2 bottles of water stored in ice bin behind inside bar.
36-73-4Basic – Floor soiled/has accumulation of debris. Under table holding cooking equipment on cooks line.
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Ice buckets on floor behind inside bar.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Chest reach in freezer in kitchen.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoops handle directly in cheese, operator voluntarily discarded cheese. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sinks behind bars and kitchen.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelf under wine cooler behind inside bar.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table holding up flat top and fryers. **Repeat Violation**
Inspector observations synchronized from DBPR on October 18, 2026 12:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.