Inspection Report

Florida DBPR Inspection Report
Warning

SABOR DEL CARIBE

3020 LAMBERTON BLVD STE 110 · ORLANDO · Orange County · FL 32825

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Inspection Summary

Inspection dateAugust 29, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3368260
Visit number1
Inspection Visit ID8387520
DBPR license5813381

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Raw beef stored over French fries on reach in freezer. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.Herb garlic marinated.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Herb garlic oil kept overnight with temperature of 72F. Snapper kept on walk in cooler with temperature of 50F, pork chunks kept on walk in cooler with temperature of 46F, pork shoulders kept on walk in cooler 47F. Repeat Violation** Inspector waited a while and recheck temperatures and they are not going down. Per operator they received the food order earlier. Ambient cooling of 54F. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation
#2Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable.Wooden utensil use to make mofongo.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.I ce build up on chest freezer.

#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.Opened water bottle stored on freezer over food. **Corrected On-Site**

Corrected On-Site
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.Walk in cooler shelves have debris .

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle.Leak from faucet on hand sink located on cook line. Leak from faucet on three bay sink.

Inspector observations synchronized from DBPR on October 23, 2026 12:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.