Inspection Report

Florida DBPR Inspection Report
Enforcement

NATURAL KITCHEN

1910 WELLS RD #C020 · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateSeptember 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3368292
Visit number1
Inspection Visit ID8387552
DBPR license2001203

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority41-07-4

High Priority – Container of medicine improperly stored. Bottle of medicine stored directly beside stacked single-service cups at front counter. Operator moved to proper storage. **Corrected On-Site**

Corrected On-Site
#11High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time markings on tapioca pearls and sushi rice held on time as a public health control. Per operator, both items prepared at 11:30. Operator marked correct time. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 5

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle for cola has green mold-like substance inside the nozzle. Operator cleaned during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bowls and scrub brush in hand wash sink by three compartment sink. Operator removed all. **Corrected On-Site**

Corrected On-Site
#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Operator had only two employees employed at this time sign form. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#15Intermediate16-28-4

Intermediate – One/Two-compartment/utility sink used for warewashing. Utility sink at front counter used to wash trays for customer food.

#16Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired employee training. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 9

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead flying insects on fly strip at hand wash sink in kitchen. Operator removed and discarded strip. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in bucket of vinegar in walk in cooler. Operator removed bowl. **Corrected On-Site**

Corrected On-Site
#3Basic35A-03-4

Basic – Dead roaches/insects on premises. Three dead flying insects in light shield at back exit.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under and behind kitchen cooking equipment is soiled.

#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. Handle in contact with ice in ice machine. Operator moved scoop to proper storage. **Corrected On-Site**

Corrected On-Site
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No sign in only customer restroom. Provided DBPR Form HR 5030-111 and operator hung sign during inspection. **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter beside utility sink at front counter and under soda machine in lobby is soiled. Gaskets on all reach in coolers in kitchen, chicken reach in freezer and reach in freezer by mop sink are soiled. **Repeat Violation**

Repeat Violation
#8Basic24-17-4

Basic – Silverware/utensils/pans dried with a towel/cloth. Observed employee dry tray used for customer food at front counter with a cloth towel.

#9Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws for sodas at counter in lobby are unwrapped.

Inspector observations synchronized from DBPR on October 21, 2026 12:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.