FLOWER BREAD CO., LLC Inspection – August 1, 2023

High Priority 2

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**

Warning

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator paid license during inspection **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic ramekin in pepper in storage Plastic ramekin in salt in storage

#2Basic16-01-4

Basic – Dishmachine has no data plate/operating specifications.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food wearing bracelet **Repeat Violation**

Repeat Violation

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food

#5Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00ppm Operator changed bucket at 150ppm **Corrected On-Site**

Corrected On-Site

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White powdery substance in shaker

Florida Food Watch