NY BAGEL AND DELI
126 W PLANT ST · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed 2 flying insects at dish washing area.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license./expired 4/1/2023. Operator renew on line immediately. License current active, expires 4/1/2024. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cream cheese 46F, less than 4 hours per employee/container not fit with gap/bagel station cooler.
Intermediate 5
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Nova lox on menu board/operator put the asterisk next to nova lox immediately. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./both chlorine and quat strips not available.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./next to 3 compartment sink/ **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service./nova lox/form provided and posted/ **Corrected On-Site**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food./small plastic cup used to scoop food/condiments and garlic oil/ **Corrected On-Site**
35A-03-4Basic – Dead roaches on premises./one dead roach by kitchen entrance/cleaned up by employee immediately/ **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
36-62-4Basic – Light not functioning./two light bulbs, cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in freezer close to exit door gaskets soiled. Kitchen oven exterior soiled. Bagel rack soiled.
16-46-4Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. glass top reach in cooler. Reach in freezers interior soiled. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored./pizza boxes on kitchen floor/ **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust./behind dish machine/ **Repeat Violation**
Inspector observations synchronized from DBPR on October 25, 2026 12:17 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.