STRAIGHT OUTTA PHILLY Inspection – July 26, 2023

High Priority 1

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License renewed during inspection **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at Hand wash sink by front counter **Repeat Violation**

Repeat Violation

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Operator removed all cardboard **Corrected On-Site**

Corrected On-Site

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#4Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecakes in lobby in grab and go fridge

#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In cooler unit with deli meats. **Repeat Violation**

Repeat Violation

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in sandwich cooler

#7Basic29-08-4

Basic – Plumbing system in disrepair. Hand wash sink next to front counter in disrepair

Florida Food Watch