Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above cookline has peeling paint.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent in server station soiled with black substance.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several metal pans not inverted on top shelf in warewash area across from three-compartment sink.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drink cups on shelf beside containers seasonings in kitchen near prep area. Manager removed drink cups from shelf during this inspection. **Corrected On-Site** **Repeat Violation**

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested plastic pans on shelf in warewash area across from three-compartment sink.

Basic – Food storage container/container lid cracked or broken. Several plastic pan lids with chipped corners on clean dish rack above three-compartment sink. Two cracked pan lids in-use on table at cookline. **Repeat Violation**

Basic – Food stored on floor. Several plastic soda bottles stored on floor I dry storage area. Manager placed all bottles on shelf during this inspection. **Corrected On-Site**

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on shelving inside walk-in freezer on left side near door. Heavy ice buildup on shelving inside reach-in freezer in server station.

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash with slow drain sink near three-compartment sink.