EAST SIDE BISTRO
12001 AVALON LAKE DRIVE, SUITE F · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect in the kitchen area not touching any food. Next announcement visit per supervisor Randy Hicks .
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Walk-in cooler observed raw beef stored in top off heavy cream . Observe shell eggs stored top of vegetable. Provided picture for how to storage food to the operator .
Intermediate 4
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature for the employee agreement.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Reach-in cooler -reach-in freezer. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice prepared yesterday morning no label .
Basic 13
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Throughout kitchen make table-microwave. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Storage area. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door by the exit top part . **Repeat Violation**
36-12-4Basic – Floors not constructed to be easily cleanable.
08B-38-4Basic – Food stored on floor. At the walk-in cooler observed box of green mix and bag off carrot at the floor .
36-24-5Basic – Hole in or other damage to wall. The wall between kitchen and walk-in cooler .
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer the white one .
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Throughout kitchen fryer outside-grill outside-hoods . **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed avocado in use at the make table with sticker on it .
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout all equipment. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Repeat Violation**
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. At the kitchen. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 25, 2026 12:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.