FRIENDSHIP BBQ
5126 W COLONIAL DR · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm 3 tries. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in container with raw fish. Manager removed chicken from container. **Corrected On-Site**
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. See stop sale. Approx 3 pounds of muscles no tags
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. From yesterday chili sauce (75F – Cold Holding)- stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (53F – Cold Holding); boiled egg (59F) placed in another unit to cool. Above fill line. Corrected on site. From yesterday chili sauce (75F – Cold Holding)- stop sale. **Warning**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Manager filled **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms. **Corrective Action Taken** **Warning**
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Approx 3 pounds.
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Staff removed. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cooks in kitchen
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between make table and prep table. Manager removed **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At cook-line. Manager added sign. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. To go cups on the floor in dry storage. Manager picked up box. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 21, 2026 12:35 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.