GIOVANNI’S PIZZA AND PASTA Inspection – July 21, 2023

High Priority 3

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23.

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on pizza. Person in charge time stamped. **Corrected On-Site**

Corrected On-Site

#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer in bucket to strong 200+. Person in charge emptied and remade sanitizer. Sanitizer 75ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mixer is soiled.

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents have black/mold like substance on the throughout establishment.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Person in charge removed. **Corrected On-Site**

Corrected On-Site

#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop face down on floor.

Florida Food Watch