THE SKINNY DIP FROZEN YOGURT BAR
10454 ROOSEVELT BLVD N · ST. PETERSBURG · Pinellas County · FL 33716
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Whisk and wooden spoon in 82F dirty water near yogurt machine in back area. Employee stored new utensils in container without water. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 2/1/2023. **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer spray bottle at 200+ PPM. Employee diluted chlorine spray bottle to 50 PPM. **Corrected On-Site**
Intermediate 8
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open carton of strawberry yogurt mix inside reach in cooler in back area not date marked.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator vomiting or diarrheal event form. **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cart storing trash placed in front of hand wash sink in back area near three compartment sink. Inspector moved cart to allow access to hand sink. Discussed and educated employee that all handwashing sinks should be accessible for handwashing. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Yogurt machine hopper equipment stored inside a container inside hand sink in back area near three compartment sink. Inspector moved container out of sink and educated employee on hand washing sink only being used for hand washing purposes. **Corrected On-Site**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed during inspection.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle stored near hot caramel and hot fudge warmers in front counter area. Employee labeled as sanitizing spray. **Corrected On-Site**
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed.
08B-38-4Basic – Food stored on floor. Cans of Mallo créme topping, box of dark chocolate cookies, box of coconut flakes, powered yogurt mix (newberry's sugar free and chocolate mix), blueberry topping boba containers, box of chopped roasted peanuts stored on floor in back area near yogurt machines. Employee moved items off the floor on to dry storage rack. **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available.
25-05-4Basic – Single-service articles improperly stored. Paper hot/cold cups, napkins, paper portion cups, hot/cold insulated bowls stored on the floor in back area near bathroom.
Inspector observations synchronized from DBPR on October 11, 2026 1:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.