EAST GARDEN
5136 W COLONIAL DR · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw squid over noodles in lowboy cooler on cook line
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live behind make table Staff killed and cleaned up roach. **Corrected On-Site** **Admin Complaint**
35A-23-4High Priority – Roach excrement and/or droppings present. 60 droppings on electrical unit next to triple sink. Staff cl. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic fresh cut and oil (75F – Cold Holding); chili and oil (75F – Cold Holding). Less than 4 hours at cook line. Manager placed in cooler to cool. **Corrective Action Taken**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Water pitcher in sink. Manager removed. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. next to triple sink. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. owner has form Staff signed form **Corrected On-Site** **Repeat Violation** **Warning**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Used to scoop flour. Manager removed from ingredients bin. **Corrected On-Site** **Repeat Violation**
36-36-4Basic – Ceiling tile missing. Dry storage area
35A-03-4Basic – Dead roaches on premises. 7 dead, staff swept up **Corrected On-Site** **Admin Complaint**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 2 cooks on line
08B-38-4Basic – Food stored on floor. Box of chicken in freezer
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Manager removed tongs **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour. Manager stood up scoop. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 84F. Manager discarded water. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter and shelf over stove
33-16-4Basic – Open dumpster lid.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. On cook line
35B-13-4Basic – Screening is not 16-mesh to the inch. Back entrance to outside
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Aluminum to go pan on shelf. Manager turned over **Corrected On-Site**
Inspector observations synchronized from DBPR on October 17, 2026 11:36 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.