Inspection Report

Florida DBPR Inspection Report
Enforcement

COLD STONE CREAMERY

1810-10 TOWNCENTER BLD · FLEMING ISLAND · Clay County · FL 32003

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Inspection Summary

Inspection dateSeptember 26, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3368515
Visit number1
Inspection Visit ID8387775
DBPR license2001460

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023. **Admin Complaint**

Admin Complaint

Intermediate 3

#5Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Operator keeps certifications locked. Person in charge does not have access. **Warning**

Warning
#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator keeps certifications locked. Person in charge does not have access. **Warning**

Warning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103 with person in charge.

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Two bags of ice on floor in walk in freezer. Person in charge moved to shelving. Case of cookies stored on the floor in dry storage. Person in charge moved to shelf. **Corrected On-Site**

Corrected On-Site
#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Labeling on cakes made on site in reach in cooler in lobby and pre-packaged on site ice cream sandwiches missing address of establishment.

#3Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Two sanitizer buckets on front line stored on the floor.

Inspector observations synchronized from DBPR on October 21, 2026 1:11 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.