Inspection Report

Florida DBPR Inspection Report
Enforcement

TAQUERIA MI MEXICO

4205 N ARMENIA AVE · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateJuly 24, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3368546
Visit number1
Inspection Visit ID8387806
DBPR license3911536

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee hand wash used for stored of equipment, corrected, employee moved items during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked red beans , cooked pork all held over 24 hrs in walk in cooler not date marked . **Repeat Violation**

Repeat Violation

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Styrofoam cup used as scoop in container of cooked red beans .

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink observed on food contact counter in kitchen, corrected , employee moved drink during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Foods stored on floor in walk in freezer. **Repeat Violation**

Repeat Violation
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored between wall three compartment sink. B. Tongs stored on suppression nozzle on cooks line . **Repeat Violation**

Repeat Violation
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw fish thawing at room temperature, corrected , turned water on to continue the thawing process . **Corrected On-Site**

Corrected On-Site
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 25, 2026 12:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.