Inspection Report

Florida DBPR Inspection Report
Warning

CITRUS GRILLHOUSE

1050 EASTER LILLY LANE · VERO BEACH · Indian River County · FL 32963

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Inspection Summary

Inspection dateAugust 21, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3368566
Visit number1
Inspection Visit ID8387826
DBPR license4105217

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran machine 3x and primed and still reading zero ppm. Operator has called for service **Warning**

Warning
#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator made payment during inspection, verified by office **Corrected On-Site**

Corrected On-Site
#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Unwashed mushrooms over rte desert **Corrected On-Site**

Corrected On-Site
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. rigatoni (43F – Cold Holding); avocado cream a (56F – Cold Holding); mashed potatoes (55F – Cold Holding); clarified butter (52F – Cold Holding); blue cheese (55F – Cold Holding) cooked shrimp (55F – Cold Holding); crab salad (53F – Cold Holding) **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rigatoni (43F – Cold Holding); avocado cream a (56F – Cold Holding); mashed potatoes (55F – Cold Holding); clarified butter (52F – Cold Holding); blue cheese (55F – Cold Holding) cooked shrimp (55F – Cold Holding); crab salad (53F – Cold Holding) **Warning**

Warning

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack in dry storage

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#3Basic08B-38-4

Basic – Food stored on floor. Iced tea dispenser and water on floor in walk in cooler **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dirty

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

Inspector observations synchronized from DBPR on October 23, 2026 12:57 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.