GAS FULL SERVICE RESTAURANT
9-C ANASTASIA BLVD · SAINT AUGUSTINE · St. Johns County · FL 32080
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler; raw chicken over raw eggs. Person in charge moved chicken to bottom shelf. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Parmesan cheese on counter 81F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Parmesan cheese on counter 81F. ( – Cold Holding). Stop sale issued. Slaw 55F; according to person in charge slaw was tossed out but only held a short time. In ric on cookline; eggs 63F, butter 56F; ( – Cold Holding). Both were above the fill line. Person in charge removed and placed in reach in cooler. **Corrective Action Taken**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, buttermilk not labeled. Person in charge labeled. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Server had unlabeled spray bottle. Server labeled. **Corrected On-Site** **Repeat Violation**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute has slight buildup of black mold like substance in it. Person in charge cleaned ice chute. **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles/shelves. Bottom shelf of metal rack on cook line is soiled.
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach behind bar. Person in charge disposed of roach. **Corrected On-Site**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duct tape used on door handles of tall 2 door cooler. Person in charge removed duct tape. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on food prep table on cookline. Employee phone above soda boxes. Person in charge removed both. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice on sides of chest freezer.
10-17-4Basic – In-use knife/knives/spatulas stored in cracks between pieces of equipment. Spatulas in between wall and dish rack. Person in charge removed. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. In side prep area. Person in charge removed both. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Fries slacking above reach in cooler. Person in charge placed inside reach in cooler. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 9, 2026 2:18 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.