HANK'S PLACE
8546 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33614
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 4 times at 0 ppm. Discussed with management to use the three compartment sink to wash dishes.
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 2 Employees touched face and placed gloves on no hand washing involved. Discussed with employee the importance of hand washing. One employee washed hands. **Corrective Action Taken**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing cutting board without using wash rinse and sanitize method.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by cash register area. 50F Cold holding banana pudding manager moved to freezer **Corrective Action Taken** **Repeat Violation**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine dish machine **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee. Printed for management and employee signed. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.1 employee training expired
Basic 5
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. For two employees
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Due to sink drain leaking in disrepair
29-08-4Basic – Plumbing system in disrepair. Three compartment sink wash compartment has small leak. Operator has work order for it to be repaired. Establishment is able to use compartment and has a bucket under it to catch the water.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes unwashed over ready to eat foods. Employee removed to proper storage in walk in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 12:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.