Inspection Report

Florida DBPR Inspection Report
Completed

FOUR SEASONS MARKET & CATERING

212 S PALAFOX ST · PENSACOLA · Escambia County · FL 32502

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Inspection Summary

Inspection dateNovember 2, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3368584
Visit number1
Inspection Visit ID8387844
DBPR license2705997

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed grouper over bread dough in reach in freezer. Operator moved fish to bottom shelf below bread dough. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#2Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted sign at time of inspection. **Corrected On-Site**

Corrected On-Site
#3Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some expired employee training. Some employees less than 60days.

Inspector observations synchronized from DBPR on October 19, 2026 2:13 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.