Inspection Report

Florida DBPR Inspection Report
Completed

STIR CRAZY LOUNGE

12425 S DIXIE HWY · MIAMI · Dade County · FL 33156

Restaurant history →

Inspection Summary

Inspection dateJanuary 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3368598
Visit number1
Inspection Visit ID8387858
DBPR license2334078

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside of thank bag at reach in freezer. Operator was informed that need to use food grade bags. **Corrective Action Taken**

Corrective Action Taken
#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license expired since October 1, 2022. The license was paid at the time of the inspection. Confirmation number 238657757. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at reach in cooler. Operator was informed that need to relocate the products. **Corrective Action Taken**

Corrective Action Taken
#6High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored over raw pork at reach in freezer. Operator was informed the correct way to stored the raw meat. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed salmon stored at reach in freezer, as per operator is employee food.

#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed different squeezes bottles not identified by common name.

Inspector observations synchronized from DBPR on October 13, 2026 3:01 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.