Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CASINO BEACH BAR

41 FORT PICKENS ROAD · PENSACOLA BEACH · Escambia County · FL 32561

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Inspection Summary

Inspection dateSeptember 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3368609
Visit number1
Inspection Visit ID8387869
DBPR license2706033

Emergency Closure Summary

ClosedSeptember 13, 2023 1:32 PM
StatusReopened after callback/compliance
ReopenedSeptember 14, 2023 10:25 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. 06/01/2023. **Admin Complaint**

Admin Complaint
#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 18 rodent droppings in the following location: 13 rodent droppings on top of dish machine in kitchen. 5 rodent droppings on floor underneath dish machine. **Warning**

Warning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. items held more than 4hrs: jerk chicken 46f, pulled pork 48f, mashed potatoes 48f, Items located inside upright reach in cooler next to back door of kitchen.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. items held more than 4hrs: jerk chicken 46f, pulled pork 48f, mashed potatoes 48f, Items located inside upright reach in cooler next to back door of kitchen. **Warning**

Warning

Intermediate 3

#10Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Tara Desousa 06/19/2018 **Warning**

Warning
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Items stored inside hand washing station poke bowl station. Operator removed items from hand washing station. **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand washing station right side of circuit breaker box next to cook line in kitchen. Operator placed soap at station. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Operator removed item. **Corrected On-Site**

Corrected On-Site
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Outside bar Operator secured tank. **Corrected On-Site**

Corrected On-Site
#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Behind fryer station in kitchen.

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Pipe underneath hand washing station on cook-line.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Operator placed label on container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 8:33 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.