Inspection Report

Florida DBPR Inspection Report
Completed

NEW CJ SUPREME BUFFET

1860 S JEFFERSON ST · PERRY · Taylor County · FL 32348

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Inspection Summary

Inspection dateJanuary 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3368613
Visit number1
Inspection Visit ID8387873
DBPR license7200342

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority14-86-1

High Priority – Non-food grade bags used for food container.

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked chicken.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Krab at 49°, salmon at 47°, less than 4 hours per operator put in freezer. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In starch.

#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler at sushi bar.

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Case of mushrooms on cook line.

#5Basic08B-38-4

Basic – Food stored on floor. Multiple items on floor in walk-in freezer. Properly stored during inspection. **Corrected On-Site**

Corrected On-Site
#6Basic08B-12-5

Basic – Stored food not covered. Pans of food in chest freezer. Covered during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 14, 2026 1:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.