TONY'S OF PONTE VEDRA BEACH
302 SOLANA RD · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license expired 06/01/2023. **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 8 rodent droppings on the storage shelf in the prep area used to store clean linens and chemicals. Observed 1 rodent dropping on the water heater next to the storage shelf. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At time of inspection pizza and spinach rolls in the display case listed as held on time as public health control with no time marking.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has build up of food debris around the blade area. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sink by the pizza oven.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In the reach in cooler, lasagna previously cooked then held frozen not date marked with time placed back into refrigeration.
Basic 7
36-36-4Basic – Ceiling tile missing. Ceiling tile missing over the storage shelf in the prep area.
51-15-4Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. At time of inspection 10 seats available in establishment while listed as a No Seat establishment. **Warning**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Metal pizza paddle stored on top of the pizza oven with build up of dust.
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler on the main pizza make line has exposed insulation on the door closest to the pizza oven.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler and two door reach in cooler have debris build up on the door gaskets.
29-08-4Basic – Plumbing system in disrepair. Hand wash sink by the pizza oven has a leak in the pipe when the water is running.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk sugar and salt containers on the bottom shelf of the prep table with no product labeling.
Inspector observations synchronized from DBPR on August 10, 2026 8:30 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.