High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 1) In kitchen opposite griddle, in 2 DRAWER LOWBOY – raw shell eggs at ambient temperature 77F on unit thermometer. Per manager items pulled at 6:00am. 2) In walk in cooler, raw shell eggs at ambient temperature 55F on inside and outside thermometers. Per manager eggs in unit more than 4 hrs. See stop sale. **Corrective Action Taken** **Warning**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In walk in cooler, butter (53F – Cold Holding); sliced cheese (54F – Cold Holding); pre-wrapped breakfast burritos (54F – Cold Holding); ice cream base (57F – Cold Holding); yogurt smoothie mix (57F – Cold Holding); fresh burgers (56F – Cold Holding); liquid eggs (55F – Cold Holding). Per manager all items in unit more than 4 hrs. Ambient thermometers inside and outside reading 55F. 2) In walk in cooler, raw shell eggs at ambient temperature 55F on inside and outside thermometers. Per manager eggs in unit more than 4 hrs. **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In kitchen opposite griddle, 2 DRAWER LOWBOY – liquid eggs (69F – Cold Holding); commercial scrambled eggs (71F – Cold Holding); canadian bacon (71F – Cold Holding). Per manager, items not prepared or portioned today; in unit since 6:00am. Manager removed all items back to freezer to rechill. 2) In walk in cooler, butter (53F – Cold Holding); sliced cheese (54F – Cold Holding); pre-wrapped breakfast burritos (54F – Cold Holding); ice cream base (57F – Cold Holding); yogurt smoothie mix (57F – Cold Holding); fresh burgers (56F – Cold Holding); liquid eggs (55F – Cold Holding). Per manager all items in unit more than 4 hrs. See stop sale. 3) At front counter, MILK DISPENSER – milk (81F – Cold Holding). Per manager bag in unit since 6:00am. Manager removed bag and discontinued use of unit. **Warning**